Best Indian Chef Resume Sample [Doc]

Indian Chef Resume Sample

This Indian Chef Resume Sample guides you on how to write the best resume to get the best job in this field. This Indian Chef Resume Sample covers job description and objective tips which will guarantee you for your dream job. This resume will help you to get your job.

Remember that your name should always be on the top of the front page of the Indian Chef Resume Sample. Do not use stylistic font to make it more prominent. Write it simple. The position does not matter much. You can place the name at the center or at the extreme left corner of the front page. The contact details should include details such as your name, your residential address, contact number and email-id. You can also download Hotel Management Resume For Fresher.

Indian Chef Job Description

Chefs are people who work in hotels and restaurants and who usually possess more skills than a cook. A chef earns recognition for the kitchen team. Usually, a chef organizes and supervises the tasks in a kitchen, meets with clients for organizing different events, organizes the food design and presentation, improves menus, analyzes recipes and decides the menu costs, offers costs of supplies and different ingredients, decides and establishes prices with the sales representatives, hires cooks and kitchen staff, trains the kitchen staff, examines the cleanliness of the work stations, prepares work schedules and maintains payroll records for the kitchen staff.

A chef is required to have a lot of education and has to be passionate about his work. The education of a chef is usually performed in high school or vocational classes. Except for the training, the chef also needs to possess some specific skills: excellent communication and leadership skills, time management skills; has to be orientated towards details and needs to have great interpersonal skills.

A chef has to perform well even under pressure, needs to be professional, and have a vast knowledge of food types and recipes. Good math skills are also required because the chef has to keep an inventory of his customers, to keep his overhead costs under control or in line with those of the hotel or restaurant where he works. The wage of a chef depends on experience, skills, or the location of the business.

If you are a chef who wants to change his current job, you must have a resume. Here, you can take a look at the Indian Chef Resume Sample.

Indian Chef Resume Sample

Indian Chef Resume Sample

Your Name

Mobile no:  
Email-ID

Introduction

From my experience I can say that cooking is an art and serving customers is very important. I also have learned that in cooking, time is the essence, and seeing our clients satisfied makes me feel appreciated.

Career Objective:

To become a chef at your restaurant or your hotel so that I can demonstrate my skills, passion, and dedication to cooking by working with a cooking team to achieve the best results possible.

Summary:

A talented and dedicated Chef with great experience in this domain, with excellent time management skills, and detail-oriented seeking to organize everything properly.

Skills:

  • Communication skills
  • Interpersonal skills
  • Ability to lead a team to create different dishes
  • Organized and detail-oriented
  • Great time management skills

Educational Qualifications:

  • BSC (Catering Science and Hotel Management)
  • High School

Achievements

  • Managed to prepare many dishes promptly
  • Created a special recipes portfolio
  • Created unique food presentations at special events

Experience

Chief Chef, Holyday Inn Express, Jaipur 2018-2020
Duties and responsibilities

  • Organizing and preparing dishes for different events
  • Coordinating a team of cooks to create delicious menus
  • Keep a motivated kitchen team to obtain maximum efficiency, look for culinary excellence and maximize profitability
  • Supervise menus storage, preparation, and production
  • Provide clean and sanitary food handling in all food areas

Chef, Restaurant Depot, Jaipur 2016-2018
Duties and responsibilities

  • Prepared meals three times daily
  • Trained new employees for maximum efficiency
  • Assured guest satisfaction by offering pleasant meals

Areas of Interest:

Culinary arts

References:

XYZ

Personal Details:

Date of Birth:
Gender:
Marital Status:
Nationality:
Languages known:
Permanent Address: 

Declaration:

I hereby declare that the information provided above is true as per knowledge.

Signature

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