Remember that your name should always be on the top of the front page of the Bar Manager Resume. Do not use stylistic font to make it more prominent. Write it simple. The position does not matter much. You can place the name at the center or at the extreme left corner of the front page. The contact details should include details such as your name, your residential address, contact number and email-id.
This Bar Manager Resume Format Doc guides you on how to write the best resume to get the best job in the field. This Bar Manager Resume Format Doc sample covers job description and objective tips which will guarantee you for your dream job as Fresher or experienced. This resume will help you to get your dream job.
Bar Manager Responsibilities And Duties
Bar Managers are responsible for keeping the bar operations running smoothly and effectively. Managers can work in restaurants, hotels, or privately-owned bars and are responsible for providing quality customer service, overseeing the food preparation, and supervising the working staff.
They have to control, review and implement the procedures related to cash handling, stock purchasing, waste disposal, or other important operations within a bar.
The duties of a Bar Manager can also include communicating with the Human Resource Manager regarding the recruitment needs, training and coordinating new staff, and organizing regular meetings with the staff.
Among these, Bar Managers also have to communicate with Assistant Bar Managers on sales targets and assigned tasks, to inform the staff on needed food or drinks, or manage and coordinate the work procedures to make operations more efficient.
Bar Manager Resume Sample
Seeking to obtain a challenging and rewarding position as a Bar Manager in a growth-oriented company where I can utilize my strong customer service skills
Creative Bar Manager with more than 7 years experience in the bar and restaurant management industry, with strong knowledge of the food and beverage operations; who possesses exceptional communication skills
Skills and qualifications
- Excellent interpersonal and communication skills
- Ability to develop and maintain strong relations with customers and with the working staff
- Deep knowledge of the food and beverage operations
- Exceptional organizational skills
- Customer-oriented and time-management skills
- Proficiency in using various computer applications
Bar Manager, Kimpton Hotels and Restaurants, San Diego, CA, 20XX- present
Duties and responsibilities
- Monitored and managed the food and beverage inventory
- Responsible for the cash flows of the restaurant and for making sure that transactions are recorded and accounted in an accurate manner
- Coordinated and supervised the dining and food operation within the restaurant to comply with the company’s regulations
Bar Manager, Jsix Restaurant, San Diego, CA, 20XX-20XX
Duties and responsibilities
- Planned and managed the staff schedule
- Hired, trained, and coordinated the staff of the restaurant
- Carried out orders for food and drinks supplies
- Updated the staff members on new laws related to the sale of tobacco and liquor
- Monitored the beverage stocks daily or weekly
Master’s Degree in Hospitability Management, San Diego State University
Bachelor’s Degree in Hospitability Management, San Diego State University
Achievements and associations
Member of the Bar and Restaurant Management Association since 20XX
Areas of interest
References available upon request
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