Start your Kitchen Manager Resume with an objective. The objective has to state what position you are looking for and what skills and qualifications you have for the job. In the next section, you can add your skills. Mention some general skills as well as some skills, which you have gained in your experience as a Kitchen Manager such as excellent supervisory skills, knowledge in food preparation and service.
The next section of your kitchen manager resume has to be devoted to your professional work experience. This section has to run chronologically from your last to your current position. Present what your duties and tasks were in every position such as verifying if the recipes and menus are prepared according to certain recipes.
Your resume’s last section has to focus on your education. Again, you have to add education from the last training or qualification. Highlight anything you feel that is relevant to your application as a Kitchen Manager: degrees, courses, workshops.
Kitchen Managers are an important part of the kitchen staff because they assure the kitchen sanitation and the safe preparation of various dishes.
Kitchen Manager Job Description
The Kitchen Manager is a professional worker who coordinates the activities within a kitchen. He has to manage activities such as planning menus, purchasing supplies, organizing the budget for food. He also has to supervise the kitchen staff and they have to make sure the appropriate tasks are performed.
Kitchen Managers have to verify if the food is properly prepared based on the restaurant’s standards. These professionals have to ensure that the kitchen staff performs the tasks appropriately; they have to check if the appropriate recipes are used for preparing dishes and that fresh food is served to customers.
Other duties refer to maintaining the kitchen and surrounding areas clean and free from germs, to avoid customers from getting sick due to spoilt food. Kitchen managers have to perform inventories and keep the stock room fully equipped with appropriate supplies.
Kitchen Manager Resume Sample
From my experience, I can state that a Kitchen Manager is a professional worker who coordinates the activities within a kitchen.
Seeking a challenging and rewarding position as a Kitchen Manager position where I can demonstrate my leadership potential, where I can obtain valuable experience, and use my strong educational background.
Organized, enthusiastic, and well-trained Kitchen Manager, with excellent supervisory skills and with deep knowledge in food preparation and service
Skills and qualifications
- Extensive knowledge in food preparation and service
- Experience in client managing and resolving complaints
- Excellent oral and written communication skills
- Strong people management and leadership skills
- Ability to interact with different kinds of individuals
Kitchen Manager, Cypress Hospitality Group, Las Vegas, NV
Duties and responsibilities
- Distributed cleanup assignments to improve staff confidence and teamwork
- Developed and implemented safety programs that lead to a decrease of job injuries by 40%
- Created various cleaning and serving programs and implemented them within the kitchen area
Kitchen Manager, BJ’s Restaurants, Folsom, CA
Duties and responsibilities
- Verified if the recipes and menus are prepared according to certain needs
- Checked the sanitation of the kitchen area
- Inventoried and purchased the needed supplies and equipment
- Delegated various responsibilities and tasks to the kitchen staff
Bachelor of Science in Hospitality Management, Boston University, Boston, MA
Achievements and associations
Dean’s Lister of Boston University
Areas of interest
References available upon request
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